AD - Tourism & Hospitality 2 Years|Bachelor

BS (HONS) - International Hospitality Management 4 Years|Bachelor

CERT - Advance Food Production 6 Months|Diploma - CERT

CERT - Air Ticketing & Reservation Systems 3 Months|Diploma - CERT

CERT - Airline Management 3 Months|Diploma - CERT

CERT - Baking & Pastry 6 Months|Diploma - CERT

CERT - Barista Skills 6 Months|Diploma - CERT

CERT - Domestic Worker 6 Months|Diploma - CERT

CERT - Front Office (reception) 6 Months|Diploma - CERT

CERT - House Keeping Manager 6 Months|Diploma - CERT

CERT - Professional Cookery 3 Months|Diploma - CERT

CERT - Tourism & Travel Management 6 Months|Diploma - CERT

DIP - Aircraft Maintenance Engineers Technology 1.5 Years|Diploma

DIP - Culinary Art / Chef 1.5 Years|Diploma - CERT

DIP - Hotel Management 1.5 Years|Diploma - CERT

DIP - Hotel Operations 2 Years|Diploma - CERT

DIP - International Air Tarrific & Ticketing 6 Month|PG Diploma - CERT

DIP - International Culinary Arts 2 Years|PG Diploma - CERT

DIP - Nutrition 2 Years|Diploma - CERT (after matric)

DIP - Professional Airline Management 1 Years|PG Diploma - CERT

DIP - Professional Baking 6 Month|Diploma - CERT

DIP - Tourism & Hospitality 1.5 Years|PG Diploma - CERT

DIP - Tourism Management 3 Months|Diploma - CERT

DIP - Travel Agency Management 3 Months|Diploma - CERT

HSSC - Culinary Art / Chef 2 Years|Intermediate

HSSC - Hotel Management 2 Years|Intermediate

HSSC - Nutritional Sciences 2 Years|Intermediate

M.Sc. - Tourism & Hospitality 2 Years|Master